About Us
Top Shelf Chefs was born out of a passion for culinary excellence and a desire to bring gourmet experiences to everyone. Our founder, a seasoned chef himself, saw a gap in the market for high-quality, accessible culinary content. We believe that everyone deserves to enjoy top-tier cuisine.
Thank you for taking the time to visit our page and in learning more about us. We want to offer a fun and exciting partnership with your chapter. We look forward to working together, as we provide you with fresh and healthy menus for your house members.
From the Owner
While working for a Fraternity as their house chef, I recognized an opportunity to change the perception of this corner of the industry. I saw the same issues across the campus and across food service providers. From high turnover of chefs to poor food quality and a lack of cleanliness in the kitchen. Thus, Top Shelf Chefs was born.
I have been a Chef in the hospitality industry for over 30 years. I want to bring restaurant quality food and service as well as that feeling we all love of a home cooked meal. At Top Shelf Chefs, we know that each chapter is unique in their own way. We will work with the members of the house to determine which meal plan and menu items work best for them.
Top Shelf Chefs promise to you is to have open dialogue at all times. We want to ensure that there is ongoing feedback from those on the meal plan and that the feedback is acted upon. We want to know the good, as well as the bad, so we can improve and grow our relationship with the organization. We want to remove all stress that goes with picking the right food service providers.
Thank you for considering Top Shelf Chefs, and we look forward to joining your Chapter.
